Friday, April 19, 2024

Seafood and Wine on the Menu in This Week’s Foodie Events

PB Catch Seafood & Raw Bar Debuts “Crab Night”

If you’re craving a crab extravaganza, PB Catch’s chef Sawyer has curated a decadent menu for “crab night” on Wednesday, March 6. Selections include mini crab cakes with roasted corn salsa, Maryland crab cakes, Alaskan red king crab, “N’awlins style” crab boil with snow crab and Dungeness crab, and if you haven’t had your fill, you can always add a half-pound of king crab to any entrée. The usual menu will also be available.

251 Sunrise Ave., Palm Beach; 561/655-5558;

Doris Italian Market & Bakery Hosts Wine Night

Doris’ North Palm Beach store will host a wine night on Saturday, March 9. Guests can try more than 150 wine selections alongside artisan cheeses and a gourmet buffet. The event runs from 8:30 p.m. to 10:30 p.m., and tickets are $45. Purchase them here

11239 US Highway 1, North Palm Beach; 561/517-8488;

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Christie Galeano-DeMott
Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

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