Friday, July 19, 2024

Smoke BBQ Debuts in Delray

Smoke may not get in your eyes but it will get in your meat at the new Smoke BBQ (8 E. Atlantic Ave., 561/330-4236), which just made its debut in the old Union location in downtown Delray.

Smoke is the showcase for one of the country’s premier competition pitmasters, Bryan Tyrell, who hails from the famed Oklahoma Joe’s in Kansas City and is a member of the barbecue team that took Grand Champion honors in the World Series of BBQ.

The Kansas City-style ‘cue Tyrell is dishing up at Smoke includes 15-hour smoked beef brisket, ribs, chicken, turkey and pulled pork, as well as the much lusted-after burnt ends every Wednesday (while they last, which won’t be long). In a nod to health-conscious locals, Smoke will even feature vegetarian dishes, fresh fish specials too.

South Florida has never been known as a hotbed of serious barbecue. Here’s to hoping Smoke will change all that.

 

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