Enjoy Spanish Cooking and Wine Pairing in This Online Class


You can travel and eat spectacular Spanish food, paired with choice wines, and never leave your kitchen. That’s the deal with Chef Anne Manson cooking a Moroccan-inspired summer lunch, and her cousin, our local Master Sommelier Virginia Philip providing the wines and tasting lesson. This is Annie B’s Spanish Kitchen, on Aug. 22, from 11:30 a.m. to 2 p.m.

This takes place on Zoom, where you’ll receive a shopping list for the food, and wines from Philip’s Wine Shop & Academy in Palm Beach. Cost for the cooking class is $75, and the wine pairing is $75. Sign up for the class here: https://virginiaphilipwineandspirits.com/event/zoom-cooking-class-with-annie-bs-spanish-kitchen/

Manson is known for her cooking school in Vejer, Spain. She provides recipes, an ingredient list and photos of the finished dishes, along with a video of her shopping trip and tips on how to select your ingredients. Below is the menu for the lunch.

Moroccan-Inspired Summer Lunch Menu

  • Zaalok (roasted aubergine salad)
  • Home made flatbreads
  • Wine: Entourage Rosé, Côtes de Provence, France, 2018
  • Moroccan marinated grilled chicken
  • Yoghurt, cucumber & golden raisin dressing
  • Chickpea, feta & mint salad
  • Wine: Tenuta Sette Ponti “Crognolo”, Tuscany, 2017
  • Lemon & Almond cookies
  • Limoncello