Thursday, May 23, 2024

Special dinners, seasonal menus and a new burger bar

All al fresco: Rum, cigars and special dinner at The Cooper

A nice night, a fine Nicaraguan cigar, some special Flor de Cana rum and dishes paired with all of that—it must be “A Night in Nicaragua: Rum and Cigar Dinner at The Cooper” on Oct. 29. The event features Charlotte Voisey, an award-winning bartender/ambassador for William Grant & Sons. Exec Chef Adam Brown and mixologist David Bouchard put together the meal, which includes local snapper fritters, black bean quesadilla, local wahoo ceviche, duck tamales, roasted whole suckling pig and a lot more. Reservations are required, and the cost is $92, excluding tax and gratuity. The fun starts at 7 p.m., at 4610 PGA Blvd., Palm Beach Gardens, 561/622-0032.

Back to Chef Villegas’ roots: Table 427’s fall menu

Chef/Owner Roberto Villegas is now serving a new fall-winter menu at the oh-so-good Table 427 (427 Northwood Rd., West Palm Beach, 561/506-8211). He took his Mexican cuisine and reinvented it for dishes such as roasted bone marrow with salsa Mexicana, black salt and homemade corn tortillas, pear cactus salad, black bean gnocchi and wonders like his lobster enchiladas and guajillo short ribs. Table 427 will be part of celebrity Chef Michelle Bernstein’s next Tasting Tour on Nov. 17, which is focusing on Northwood Village’s many restaurants.

A la carte:  A new burger bar will join the eatery lineup at The St. Regis Bal Harbour Resort (9703 Collins Ave., Bal Harbour) on Oct. 30, and one of the gotta-try-it dishes is the signature burger (pictured) with black truffle, grilled foie gras, tomato jam, lettuce and tomato on a 7-ounce beef patty.

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