The Standard
Picked by Marie Speed, Group Editor
“The deck at The Standard in Miami for Sunday brunch–and watching yachts drift by in the bay. Lush, tropical, relaxed—it’s the Miami of our dreams.”
(40 Island Ave., Miami Beach // standardhotels.com/spa-miami-beach)
Hudson at Waterway East
Picked by Karen Jacaruso, Account Manager
“It sits on the intracoastal waterway, so the ambiance is terrific – and so is the food. Sit on the pier on a sunny afternoon or inside at “The Parlor” for a lovely evening. A must have: the fish tacos or the lobster potato skins (pictured above). With a motto ‘LOVE THY CRAFT,’ it’s evident how much love goes into the food. Because of the small menu selection, everything tastes fresh and delicious. I’ve been waiting for this ‘Old Calypso’ spot to reopen as a good restaurant, and it was worth the wait!!”
(900 E. Atlantic Ave., Delray Beach // hudsondelray.com)
Octopus at Greek Islands Taverna
Picked by Stefanie Cainto, Web Editor
“Blackened on the outside, tender on the inside and accompanied by a delicious lemon sauce. It’s perfect, no – really. You’ll be telling all your friends about it tomorrow.”
(3300 N. Ocean Blvd., Fort Lauderdale // greekislandstaverna.com)
Chris MacDonald in Concert
Picked by Kevin Kaminski, Editor
