Saturday, May 18, 2024

Staff Picks: Food Frenzy

Sur la Table

Picked by Shellie Frai, Editorial Intern

“One of Mizner Park’s hidden gems, this store/cooking school is a chef and baker’s haven. Sur la Table doesn’t just sell some of the best cookware, bake ware and cookbooks—they also offer cooking classes every day of the week, and you don’t have to be experienced in the kitchen to participate. One of my favorite classes they offer is the “Summer Macarons” class. You get to learn the art of making France’s signature, delicious pastries. They also have classes just for kids and date night classes where you learn how to cook an Italian dinner for two. I recommend going for Father’s Day, they have a special class called “Cooking with Dad” that I already know is going to be a big hit!”

(surlatable.com // 438 Plaza Real // 561/953-7638)

 

Vinny’s All Day Café

Picked by Megan Kearney, Editorial Intern 

“I just discovered Vinny’s this month, and I already can’t get enough. Their menu is full of chopped salads, wraps and paninis, and the “create your own” option allows you to choose from an assembly line of meat, vegetables and every other topping you can dream of in order to create your perfect meal! An ordinary salad can quickly become a customized, healthy masterpiece at Vinny’s.”

(vinnysalldaycafe.net // 3013 Yamato Road // 561/988-9883)

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