Thursday, November 30, 2023

Staff Picks: food galore


Picked by Casey Farmer, Editorial Intern

“For my friend’s birthday, we decided to stray from our usual restaurants and try Dada, which is right off of Atlantic Ave. The place used to be a house and still resembles one (there was even a movie playing in the room we ate in.) Styled after the art movement of the same name, the entire restaurant gives off a fun, quirky vibe. Everything we ordered was delicious, and I especially recommend the Nutella creme brûlée—definitely one of my new favorite desserts!”

( // 52 N. Swinton Ave., Delray Beach // 561/330-3232)

13 American Table

Picked by Georgette Evans, Advertising Account Manager

“In a word, YUM! This small, eclectic restaurant in Boca offers one of the most amazing flavorful dishes I’ve ever had, the grilled shrimp (fried Rice, pork Belly, egg, scallion, sesame seeds, soy glaze). Calling the dish simply Grilled Shrimp doesn’t do it justice. I also tried the flatbread, artisan cured meats & cheeses and corn off the cob dishes. All of them offered a burst of flavors and just were different than anything I’ve had elsewhere. The blueberry cobbler beer wasn’t bad either. Can’t wait to go back!”

( // 451 E. Palmetto Park Rd. // 561/409-2061)

RA Sushi Bar Restaurant

Picked by Taryn Tacher, Web Editor

“RA’s menu items are outRAgeous. They’re each so different and flavorful, and the presentation makes them even better. The only problem: there are so many dishes to choose from that I had a hard time deciding. I ordered the Viva Las Vegas Roll, which came topped with a crispy sliced lotus root.”

( // 201 SW 145th Terrace, The Shops at Pembroke Gardens, Pembroke Pines // 954/342-5454)

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