Wednesday, November 29, 2023

Staff Picks of the Week


Picked by Karen Jacaruso, Account Manager

“My staff for this week is an incredible discovery in Boca Raton called Sushigo. Since chef Joe was 6 years old, he has been creating sushi for his family and friends. I have had the pleasure of experiencing a true artist and the freshest sushi I have ever encountered. Don’t walk … run!”

(477 N. Federal Highway, Boca Raton //

Shepherd’s Pie

Picked by Marie Speed, Editor

“The shepherd’s pie (homemade, available for take-out) at Torchio’s is perfect for those days you have to work late and don’t feel like rustling up dinner—or there’s a cold snap and you are unabashedly in the mood for this ground beef and veggies food pod blanketed by a layer of mashed potatoes. Is there such a thing as healthy comfort food? Do we care? “

(1877 Woolbright Road, Boynton Beach // 561/732-5915)

Quinoa Greens Salad

Picked by Stefanie Cainto, Web Editor

“Something always threw me off about the way quinoa looked, but when I spotted the Quinoa Greens salad on the Offerdahl’s menu, I thought, why not give it another shot? Mixed in with greens, feta cheese, garbanzo beans, salsa and almond slivers (among other deliciously fresh things), I went from eh, quinoa to yay quinoa!”

(17940 N. Military Trail, Boca Raton //

For more staff picks, click here.

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