“Women, Whiskey and The Chef” pairs food, bourbon
Belly up to the bourbon bar, er, room on July 12 for “Women, Whiskey and The Chef,” a special four-course dinner and bourbon pairing at Okeechobee Steakhouse. Proprietor Laura Lewis created the event, which will be held in the restaurant’s bourbon room, and will begin with a welcome cocktail. Chef Jamie Steinbrecher will talk about his dish pairings for the meal, and a guest speaker will discuss the drinks with each course. Reservations are required. The evening starts at 6 p.m. and costs $85.
2854 Okeechobee Blvd., West Palm Beach; 561/683-5151
New La Masseria joins summer prix-fixe lineup
Italian restaurant La Masseria, which opened earlier this year, has introduced a summer prix-fixe menu for both lunch and dinner. The Palm Beach Gardens venue prices the three-course offerings at $24.99 for lunch, and $39.99 for dinner. Dishes include mozzarella Farcita dello Chef, gnocchi Sorrentina, filetto di Branzino and dessert, of course.
5520 PGA Blvd., Palm Beach Gardens; 561/660-8272