Sunday, May 26, 2024

More Summer Dining Specials

Start up the BBQ with Bistro Ten Zero One’s garden party

As summer starts, join Bistro Ten Zero One (inside Marriott, 1001 Okeechobee Blvd., West Palm Beach, 305/929-3463) on May 26 for the last garden party until cooler weather arrives later this year. The theme is Summer BBQ, and for $45, plus tax/gratuity, Executive Chef Christian Quinones (pictured, photo by Katy Lynch) has developed an updated take on tradition, which includes papaya and mango coleslaw, smoked paprika potato salad, guava chipotle glazed baby back ribs, adobo marinated chicken and more, plus dessert and drinks.

WillaKenzie Estate wine tasting: Virginia Philip Wine Shop

Go on a tasting tour of WillaKenzie Estate’s certified, sustainable award-winning wines on May 26 at Virginia Philip Wine Shop & Academy (101 N. Clematis St., West Palm Beach, 561/721-6000). For $35 per person, this includes some wonderful vino, beginning with the 93-point pinot gris all the way to the Triple Black Slopes pinot noir. Reservations are required.

Classical Cuisine series starts at The Society of the Four Arts

Starting May 19, and then once per month for the next three months, The Society of the Four Arts on Palm Beach is sponsoring a Renaissance of Classical Cuisine series. For $75 per ticket, per meal, you dine at a great Palm Beach restaurant and listen to the chefs pay tribute to the legacy of Auguste Escoffier (1846-1935), a famous French chef, restaurateur and writer. After the talk, enjoy a three-course lunch. Learning and dining sound like the perfect companions for a summer series!

Here’s the lineup. Reservations are required. Call 561/805-8562.

-May 19 at 12:30 p.m.: Executive Chef Andrew Schor (pictured), Palm Beach Grill

-June 23 at 12:30 p.m.: Chef/Owner Jean-Pierre Leverrier, Chez Jean-Pierre Bistro

-July 21 at 12:30 p.m.: Executive Chef Gianluca Branca, Trevini

-Aug. 11 at 12:30 p.m.: Executive Chef Javier Sanchez, Renato’s

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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