Max’s Harvest (169 NE 2ndAve., 561/381-9970), Dennis Max’s delightful “farm to fork” eatery in Delray Beach, is rolling out a trio of new offerings.

Beginning this month there’s Sunday brunch from 11 a.m. to 3 p.m., featuring all the local products that make the food at this stylish and hugely popular Pineapple Grove restaurant some of the best in town. Wash down dishes like gouda-pancetta mac ‘n’ cheese, red snapper tacos, crab and artichoke frittata, house-cured gravlax BLT, and pork belly eggs Benedict with a complimentary Mimosa.

Friday nights the washing is done with $7 Svedka vodka cocktails, along with music from jazz saxophonist Will Bridges. And on Wednesday Ladies’ Night the drinks are two-for-one, accompanied by live music outdoors. Hours are extended too, until midnight both Wednesday and Friday.