Monday, October 25, 2021

Sur La Table Dishes Artisan Pizza Recipes in Class

If you walk past the chic Sur La Table store in Mizner Park and see a group of folks in aprons and wine glasses in hand, it’s probably one of the popular cooking classes offered there.

Here’s your chance to join one and learn how to make an “artisan pizza at home.” On March 26, from 10 a.m. to noon, Sur La Table’s chef will teach you how to make dough and then build up to a tasty pie. Cost is $79 per person.

Sur La Table, Mizner Park, 438 Plaza Real, Boca Raton; 561/953-7638; surlatable.com

A tour through France with special Pistache menus

Travel through France by eating regional food on Pistache French Bistro’s themed nights that start March 20 with “A Night in Burgundy.” Dishes will include beef bourguignon, gratin de Chou-Fleur, escargots, Burgundy fish stew and more.

Each Wednesday will be a different region, including “A Night in Lyon” featuring Burgundy wines and “A Night in Provence,” which is slated for April 10.

Pistache French Bistro, 101 N. Clematis St., West Palm Beach; 561/833-5090; pistachewpb.com


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Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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