Walking the farm-to-table walk with a special four-course dinner is Tanzy (301 Plaza Real, 561/922-6699) next to the iPic theater in Mizner Park.

On Wednesday, July 15, at 7 p.m., the stylish Mediterranean eatery will host a Farmer’s Market Dinner featuring farmer to the stars Jason McCobb, otherwise known as Farmer Jay. Produce for the meal comes from local farms, selected by McCobb, with the vegetable-centric menu developed by James Beard award-winning chef Sherry Yard.

Among the courses of the $50 prix fixe menu will be sweet corn veloute with blueberry gastrique, heirloom tomato and fig salad with goat cheese and basil vinaigrette, pan-seared snapper with squash “spaghetti” and pesto, and Suncrest peach cobbler. For another $30 you can get each course paired with wine or beer, selected by resident somm Adam Seger.

Space is limited and reservations are essential. . . so get crackin’.