Elisabetta’s hosts Barolo and truffles dinner
The new kid on Atlantic Avenue, Elisabetta’s, will serve its first wine dinner on Oct. 29, in the beautiful private dining room on the venue’s second floor.
The dinner, starting at 7 p.m., will feature Barolo and truffles, which means it’s not inexpensive but that it’s also something you won’t see very often.
The five-course dinner costs $250 per person, and includes the restaurant’s pinzimonio board (pictured) paired with Fontanafredda Gavi Del Comune di Gavi DOCG 2017. That’s the start of serving some very good wines.
Elisabetta’s Ristorante Bar and Pizzeria, 32 E. Atlantic Ave., Delray Beach; 561/560-6699; https://www.elisabettas.com/
Shop, sip, support reading at Pride & Prosecco
With an event designed to be fun, taste great and benefit the Delray Beach Public Library, you really don’t have an excuse for not checking this out: the third annual Pride & Prosecco on Nov. 7, starting at 6 p.m.
Restaurants Harvest Seasonal Grill, Anthony’s Pizza, Joseph’s Market and Rocco’s Tacos will have bites there, and there are a bevy of literary-themed cocktails (Moby Drink, The Island of Dr. Merlot, The Wine in the Willows, The Postman Always Brings Ice and more). Plus, there’s the shopping – jewelry, clothing and a lot more to start filling those holiday gift lists – and the raffle tickets.
Tickets are $65 per person, or $100 for two tickets. Find those here: https://www.delraylibrary.org/pride-prosecco/
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