Thursday, July 18, 2024

The Regional Re-launches Brunch

Chef Lindsay Autry has brought back her Sunday brunch to The Regional. After being closed during the pandemic for about a year and a half, The Regional reopened last year but hadn’t brought back its brunch—until now. The brunch, which features Autry’s classic Southern dishes alongside newcomers, will be a buffet where hungry diners can pick and choose from chilled and hot stations. Look forward to old bay poached Florida pink shrimp, deviled eggs, fried chicken, honey biscuits, loaded grits, fried green tomato Benedict and so much more. There will also be plenty of brunch cocktails including aperol spriz, bourbon sweet tea, bloody mary with pimento cheese stuffed olives along with mimosas and bellinis in large format carafes. Brunch is $55/person and $25 for kids 12 and under.

651 Okeechobee Blvd., West Palm Beach; 561/557-6460; eatregional.com

Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.

Christie Galeano-DeMott
Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

Related Articles

Latest Articles