Tuesday, November 28, 2023

Up-Rooted Kitchen Pop Up Dinner Series

I attended the Up-Rooted pop up dinner at Palm Beach Meats this past Saturday, and it was a brilliant culinary experience. Chef James Cruz, formally of Manhattan’s Michelin-starred Le Bernardin, and Palm Beach Meats chef Emerson Frisbie teamed up to create a six-course locally sourced dinner with wine pairings that delighted my palate and awakened my senses. My favorite was a tie between the beech mushrooms wrapped in a paper-thin cut of wagyu with a hint of mint and the lamb with aubergine compote and silky kefir.

The duo’s next pop up is happening this Friday and Saturday. Choose from either the six-course Short Story dinner on Friday or the 12-course Long Story dinner on Saturday. Wine pairings are available for both experiences for an additional $40. Tickets are available here: https://www.exploretock.com/uprootedkitchen.

The dinners are limited to only 12 guests, so get your tickets before they sell out and let me know how your experience was in the comments below.

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Christie Galeano-DeMott
Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

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