Tuck into a New England-style clambake without having to travel to New England at PB Catch (251 Sunrise Ave., 561/655-5558), the classy-beachy Palm Beach seafood shack from local restaurateur Thierry Beaud.
Part of the restaurant’s seasonal Summer Shack events, the family-style, $34 prix fixe dinner takes place on Friday, July 24, and includes half a Maine lobster with clams, mussels, sausage, corn and fingerling potatoes, plus a la carte items like lobster roll, tempura clam strips and scrod Anglaise.
Wash them all down with specialty cocktails inspired by our northern neighbors and selected craft beers, while serenaded by acoustic music and the sound of palm fronds riffling in the breeze. Can’t get that in New England. . .