Avalon Steak & Seafood
Atlantic Avenue is welcoming a new steakhouse to the beach. New York hospitality vets, Host Restaurants, are bringing a coastal inspired restaurant that is serving decadent yet approachable land and sea dishes. Named after a mythical island, Avalon’s nautical décor pays tribute the sea while embracing clean lines and a modern aesthetic that invites guests to come in and stay a while. Executive Chef Greg Rubin designed the menu to feature elevated comfort food complemented by sustainably sourced premium prime, organic, grass fed steaks, beef, poultry and seafood that are hormone, steroid and antibiotic free. An expansive indoor/outdoor bar or al fresco tables are perfect spots to enjoy our Florida winters with a glass of wine from its 250-bottle list or a creative cocktail.
110 E Atlantic Ave, Delray Beach; 561/593.2500; avalondelray.com
Pistache French Bistro
The beloved West Palm Beach café has launched its mid-week Wine & Cheese Night. Curated by Chef Isaac Cerny, these pairings appeal to everyone’s palates from delicate and milky to sharp and salty. Each board features six cheeses accompanied by walnuts, fig jam, grapes and truffle honey. To enhance the experience three wines – each 3 ounces – will be poured. Plus if you find a wine you truly love, bottles are 50% off while Champagne and reserve bottles are 20% off.
101 N Clematis St, West Palm Beach; 561/833.5090; pistachewpb.com
(insert stock wine and cheese image)