Tuesday, December 18, 2018

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In The Magazine

December Issue

Subscribe to the magazine here Archive Web Extras Each month we select some stories from the print magazine and expand upon them, exclusively for your eyes, on...

Web Extra: Make it at Home

With the holiday season in full swing, we invited E&M Culinary, Events & Creative back to design a delectable Christmas spread fit with colorful cocktails and inventive variations on traditional bites. “Our...

Web Extra: Our Holiday Wish List

With Hanukkah and Christmas in reach, we went around the office to find out what each of us has been dreaming about. (That is,...

Recipe: Cream of Broccoli and Cauliflower Soup with Caviar

Prep time: 1 h 30 min Ingredients: For the cauliflower soup: 1 tablespoon unsalted butter 1 tablespoon olive oil 1 medium onion, chopped 3 celery stalks,...

November/December 2018- Delray Magazine

 See more issues of Delray and Boca, and subscribe to the magazine to get the best of Boca and Delray right to your mailbox.

September/October 2018- Delray Beach Magazine

See more issues of Delray and Boca, and subscribe to the magazine to get the best of Boca and Delray right to your mailbox.

Web Extra: Living at Odds With the Supernatural

In the “How Does it Feel?” feature in the November issue of Boca magazine, Tim Yancey describes his harrowing childhood living in a haunted...

November Issue

Subscribe to the magazine here Archive Web Extras Each month we select some stories from the print magazine and expand upon them, exclusively for your eyes, on...

Web Extra: Kombucha Cocktails at City Oyster

If you read my piece in this month’s Boca mag, “Demystifying Kombucha,” then you know I’m a fan of kombucha. Well, once I found...

Web Extra: Gemstone Facialist Learns to Heal With Integrative Medicine

Dressed in all white, Elizabeth Trattner matches the decor of her tranquil abode. Walking in to her home-turned-spa is like taking a sigh of...
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