Friday, April 12, 2024

Celebrate Easter With These Local Brunch Specials

It seems like Easter sprung up extra early this year, or perhaps the year is just flying by. Nonetheless, if you still haven’t made any plans for Sunday, we’ve compiled a list of special Easter prix fixe brunches to make celebrating more manageable and seamless.

Farmer’s Table 

Its Boca location will host an Easter buffet in its grand ballroom with highlights like the house-smoked salmon display, made-to-order omelets, cinnamon “French toast” bread pudding, and glazed ham. 

1901 N. Military Trail, Boca Raton; 561/ 417-5836;

Café Boulud

Café Boulud patio, photo by LibbyVision

This three-course holiday menu features all the French classics with a twist, including corn velouté, waffles with strawberries and rhubarb butter, and smoked salmon egg Benedict with truffle hollandaise. The Brazilian Court is also hosting an Easter egg hunt at noon and a bunny appearance with photos from noon to 2 p.m. Brunch is $155 per person and runs from 11 a.m. to 3 p.m.

301 Australian Ave., Palm Beach; 561/655-6060;

Chez Marie

Broiled salmon from Chez Marie

This three-course menu will feature all the restaurant’s favorites like the French onion soup, escargots, broiled salmon and duck a l’orange that will share the brunch with specials like the rosemary lamb shank and lemon tartelette. End your special holiday meal with a chocolate mousse or lavender crème brûlée. The experience is $65 per person and $25 for children under 10. The regular menu will not be available. Dine from 11:30 a.m. – 3:30 p.m.

5030 Champion Blvd. Boca Raton; 561/997-0027;

Eddie V’s Prime Seafood

Pan-seared steak and frittata from Eddie V’s

Enjoy a poached Maine lobster quiche or an eight-ounce steak at this Mizner Park location of the famed seafood and steak emporium. Don’t forget to pair your dish with a mimosa or bellini. The brunch is $55 per person or $17 per child and runs from 10 a.m. to 2 p.m.  

201 Plaza Real, Boca Raton; 561/237-0067;

Honeybelle at PGA National Resort

Honeybelle Fried Chicken Spread

Start your Easter celebration with an egg hunt and surprise visit from the Easter bunny at 12:30 p.m. Then head to Honeybelle for a feast that includes crispy fried chicken, Old Bay poached shrimp, Sebastian Silver oysters, deviled eggs, buttermilk waffles, prime rib, and more. Brunch is $85 per person ($25 for children under 12) and will be from 10 a.m. to 3 p.m.

400 Avenue of the Champions; 561/627-7015;

Pink Steak

Pink Steak

At one of the newest steakhouses in West Palm, you’ll be welcomed with a complimentary glass of mimosa, bellini, or sangria before you dive into its three-course brunch. Selections include coconut lobster bisque, steak and eggs, and a roasted mushroom and black truffle risotto. Brunch is $129 per person from 11 a.m. to 2:30 p.m.

2777 S. Dixie Highway, West Palm Beach; 561/557-9083;


French onion soup from Pistache

Celebrate Easter in French style with this three-course brunch, which features a selection of classics like onion soup, salmon tartare, escargot, wild mushroom and truffle quiche, crab Benedicts, and moules frites. It is $98 per person and runs from 11 a.m. to 3 p.m.

101 N. Clematis St., West Palm Beach; 561/833-5090;


Its Palm Beach Gardens location is hosting a bottomless brunch with dishes like the white truffle frittata, crème brûlèe French toast, and bananas Foster pancake stack. It will be from 10 a.m. to 2 p.m. and cost $39 per person. If you’d like to mix and match your bottomless selections like prosecco zero, mimosas, bellinis, Aperol Spritz, and Prezzo’s signature Bloody Marys, it’s an additional $20 per person. Its Boca location will only have Easter specials, not a bottomless prix fixe brunch, with items like honey-glazed ham and braised lamb orecchiette.

4520 PGA Blvd., Palm Beach Gardens; 561/429-6935
5560 N. Military Trail, Boca Raton; 561/314-6840

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Christie Galeano-DeMott
Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

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