Abe & Louie's
All Americans are endowed with certain inalienable rights, among them the right to a thick, juicy, perfectly cooked steak. At this post, comfortable (and expensive) meatery, the USDA Prime steaks are indeed thick, juicy and perfectly cooked, also massively flavorful and served in enormous portions. Don't miss the New York sirloin or prime rib, paired in classic steakhouse fashion with buttery hash browns and uber-creamy creamed spinach. Chased with an ice-cold martini or glass of red wine from the truly impressive list, it's happiness pursued and captured.