Wine Talk/ Select Thursdays, 7:30pm to 9:00pm, 30.00 per person
Join us on select Thursdays for a tasting and tutorial hosted by our sommelier, Jeff Faine. All wines or beers will be accompanied by small bites. Seating is limited to 12 people. Once per month, Chef Melanie will host a special edition tasting featuring beer, cheese, or accompaniments.
March 30th/ Bordeaux: Right Bank, Left Bank
April 6th/ Sparkling Wine & Champagne
April 20th/ Special Edition ‘Accompany Me’, Jams, Chutneys, & Honeys (wine served)
May 4th/ ‘Everything is coming up Roses’, Rose around the World
May 18th/ Special Edition ‘Ales from the Cave’, Italian Beer
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