Thursday, May 23, 2024

Foodie Month: Miami Spice and Flavor Palm Beach Bring Deals

It’s time to take advantage of Miami Spice

For the 18th year (!), Miami Spice—a Greater Miami and the Beaches two-month special—returns to tempt your tastebuds and pocketbooks. Now’s the time to try dishes at Miami’s best restaurants and stay within your budget at the same time.

Throughout August and September, Miami Spice includes more than 250 restaurants offering three-course prix-fixe lunches and brunches for $23 and dinners for $39. The venues are grouped by neighborhood (a new website upgrade this year) that include the Airport Area, Aventura, Coconut Grove, Coral Gables, Doral, Downtown Miami, Kendall, Key Biscayne, Little Haiti, Little Havana, Miami Beach–Mid Beach, North Beach, South Beach, Miami Design District, Miami Lakes, North Bay Village—and you get the picture. Many more ‘hoods included, right down to Wynwood.

To give you an idea of the extensive options, Coral Gables has 30 restaurants participating, Downtown Miami has 52, all of Miami Beach has 85 joining in, with all kinds of cuisine represented.

Now’s the time to eat out, to eat at a restaurant you’ve been thinking about forever (get a gang of friends together and carpool!), and traffic isn’t bad in the off-season, either. No excuses!

For the list of restaurants and menus, which you can print if you want, go here.

Reserve now for Flavor Palm Beach

Speaking of wonderful restaurant specials, our local Flavor Palm Beach runs all of September, with prix-fixe, budget-friendly prices.

Right now, you can get a jump start, because Flavor Palm Beach restaurants have started taking reservations for the month-long dining special. There are 57 restaurants participating as of now, but more will sign up before Sept. 1. You can find the list, menus, special prices, reservations and details here.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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