Harvest Seasonal Starts Restaurant Week Early

Cedar Roasted Salmon at Harvest Seasonal

We have Dine Out Downtown Delray Restaurant Week coming up Aug. 1 to Aug. 7. Meanwhile, Harvest Seasonal is again holding its own special week, from July 21 to Aug. 2.

That means a three-course prix lunch menu for $20 or four-course dinner menu for $35 per person. Dishes include cedar-roasted salmon, sweet corn ravioli and taco quinoa bowls, among others. Reservations are recommended.

Harvest Seasonal Grill & Wine Bar, 1841 S. Federal Highway, Delray Beach; 561/266-3239; harvestseasonalgrill.com/delray-beach-restaurant

Reminder: Elisabetta’s opens July 24

The newest kid on Atlantic Avenue, Elisabetta’s Ristorante, will open July 24 for dinner in the former 32 East spot. Expect lunch service to follow soon, and expect to find some interesting Italian dishes on the menu, such as the colorful pinzimonio tower of veggies and dips (pictured above).

As the press release points out, “Lisabet Summa, who the restaurant is named for, is one of the only women in the country to co-own a major restaurant group, Big Time Restaurant Group, with 17 restaurants.” That’s a noteworthy fact, and just one more reason to look forward to the opening.

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