We can never have too much deliciousness, so here are some new spots coming in Broward and Miami-Dade counties.
This opens Aug. 9, on the first floor under The Balcony venue. It’s a sports bar owned by PDKN Restaurant Group, which has former Miami Dolphins Kim Bokamper as a partner. Bo’s says it will have the largest LED screen on Las Olas (about 12 by 5 feet) and lots and lots of TVs. Just in time for the World Series! Hours are Monday to Thursday 11:30 a.m. to 1 a.m.; Friday and Saturday 11:30 a.m. to 2 a.m.; and Sunday 10:30 a.m. to 12 a.m. 1309 E. Las Olas Blvd., Fort Lauderdale; 754/200-6344:
Cooper’s Hawk Winery
The 10th Florida location for this restaurant/tasting room/market chain opens Aug. 12 in Fort Lauderdale’s Galleria Mall. Known for its Napa-style tasting room, wine selection and contemporary American menu, the wine comes from an Illinois-based winery. While touted as the 34th largest winery in the U.S., the grapes come from other vineyards and are blended and bottled there. The wines have won quite a few awards. Galleria Mall, 2568 E. Sunrise Blvd., Fort Lauderdale; chwinery.com
Another taste of NYC is here with the second location for Italian sandwich eatery Regina’s, which opened July 15. The original spot is on the Lower East Side of NYC, but the menu has traveled South, too, and includes more than a dozen lip-smacking samis, plus salads. Regina’s son, Roman Grandinetti, will run this venue. Open daily from 11 a.m. to 6 p.m., and late-night paninis are at the hotel’s Minibar. The Meridian Hotel, 418 Meridian Ave., Miami Beach; reginasgrocery.com
Coming this fall:
Orilla Bar & Grill
Executive Chef Fernando Trocca will head this South American/European-inspired restaurant, which arrives by way of Buenos Aires as the first U.S. location. Expected to open in September. The Euclid Hotel, 426 Euclid Ave., Miami Beach; orilla.restaurant
This rooftop restaurant will serve Japanese and Mediterranean fare overseen by Executive Chef Nicolas Mazier. Scheduled to open in November. 800 Lincoln Road, Miami Beach
This brand has nine restaurants in South America, but this will be the first in the U.S. Chefs Rogger Quispe and Juan Urrutia will oversee Japanese techniques with Peruvian flavors and ingredients. A ceviche and Nikkei bar are planned, to set it apart from traditional sushi restaurants. Scheduled to open this fall. 1300 Brickell Bay Drive, Miami
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