And even more restaurants that will do all the heavy Thanksgiving meal lifting for you. . .
Avocado Grill (125 Datura St., West Palm Beach, 561/623-0822), Julian Gremaud’s new farm-to-table eatery in downtown West Palm, is offering two three-course T-Day meals, one strictly traditional, the other a bit lighter, both for $38 per person. On the trad side is turkey, stuffing, mashed and sweet potatoes, green beans and cranberry sauce. On the lighter side is turkey with quinoa, braised kale, roasted tomatoes, green beans, sweet potatoes and cranberry sauce. The regular menu will be available too.
Vic & Angelo’s (4520 PGA Blvd., 844/842-2632) in Palm Beach Gardens will be dishing their regular menu as well as a traditional turkey dinner on the Big Day itself. For $27.95 you get that all-important roast turkey, plus Parmesan mashed potatoes, giblet gravy, honey-glazed root vegetables, dried fruit and sausage stuffing.
And if you’re looking to get out of Dodge for Thanksgiving. . .
Seminole Casino Coconut Creek (5550 NW 40th St.) has two restaurants offering T-Day dining. Sorrisi (954/935-6689) has a $40 prix fixe menu that includes butternut squash and caramelized onion soup, roasted turkey with assorted trimmin’s and pumpkin tart. NYY Steak (954/935-6699) will dish four courses for $60 per that includes free-range turkey with apple-brioche stuffing, soup or salad, veggies and pecan or pumpkin pie for dessert. All those dishes will also be available a la carte.
At the uber-posh Fontainebleau Miami Beach (4441 Collins Ave., 877/326-7412), a quartet of eateries will cook your Thanksgiving meal. Michael Mina 74 is doing three courses for $75 per, with such delectables as pumpkin risotto with white truffle whip and chestnut and mortadella-stuffed turkey leg. Scarpettaoffers four courses for $75, including smoked foie gras and roasted turkey with turkey leg “porchetta.” Michael Mina’s new Stripsteak will dish a buffet for $65 per person, featuring everything from shellfish and charcuterie stations to wood-fired prime rib and cedar-grilled salmon. And, finally, Vida rolls out a $45 prix fixe menu with herb-roasted turkey plus choice of stuffing and pumpkin and pecan pies. Call the hotel for rezzies.
