Wednesday, August 15, 2018

Restaurants

1900 S.E. 15th St.
Fort Lauderdale
954/763-2777
Surrounded by views of the Intracoastal, this Old Florida-style restaurant features seafood and selections for land lovers. Entrées come with soup, salad, a sorbet course and fresh breads. We love the prime rib.
Harbor Beach Marriott Resort, 3030 Holiday Dr.
Fort Lauderdale
954/765-3129
The menu is heavy on seafood and changes several times a week. We recommend the sautéed Florida red snapper or the indulgent butter-roasted Maine lobster. For dessert, try the popular roasted banana crème brûlée.
301 N.E. Third Ave.
Delray Beach
561/303-1939
John Paul Kline's quirky, individualistic, obscurely located liuttle place is one of the most important restaurants in Delray. The menu changes frequently, but hope the evening's fair includes plump scallops with caramelized mango
50 S. Ocean Blvd.
Delray Beach
561/278-3364
The former Upper Deck at Boston’s on the Beach is now the more upscale, seafood-oriented spot. The menu ranges from familiar to slightly more inventive, from a classic lobster bisque and crisp-tender fried clam bellies to duck
2200 W. Glades Road
Boca Raton
561/447-0024
This outpost of the Boston steak house cooks up slabs of well-aged, USDA Prime beef like nobody’s business. Two of the best are the bone-in ribeye and New York sirloin. Start with a crab cocktail, but don’t neglect side dishes like
16950 Jog Road, Delray Beach
561/381-0037
Italian. Nothing on the menu of Angelo Elia's modern, small-plates oriented osteria disappoints, but particularly notable are the meaty fried baby artichokes stuffed with breadcrumbs and speck, delicate chicken-turkey meatballs in Parmesan-enhanced broth, and Cremona pizza with a sweet-salty-earthy-pungent mélange of pears, pancetta, Gorgonzola, sun-dried figs and mozzarella. Lunch Tues.-Sun. Dinner...
apeiro
14917 Lyons Road, Delray Beach
561/501-4443
West Delray diners have another reason to stay in their neighborhoods with this stylish, contemporary Mediterranean eatery. Apeiro's menu spans the entire Mediterranean, with dishes like Moroccan-spiced lamb ribs, 14-ounce double-cut pork chops, and fluffy meatballs adorned with tomato sauce, ricotta and pesto. The apple crostata, baked in a...
6750 N. Federal Highway
Boca Raton
561/997-7373
Arturo’s quiet, comfortable dining room; slightly formal, rigorously professional service; and carefully crafted Italian dishes never go out of style. You’ll be tempted to make a meal of the array of delectable antipasti from the an
1000 E Atlantic Avenue
Delray Beach
561-665-4900
This posh restaurant in the luxurious Seagate Hotel & Spa mines quality ingredients for maximum flavor. A light, chunky gazpacho with soothing cucumber cream is perfect warm-weather dining. It’s also hard to resist the gum-tender
Banko Cantina
114 S. Olive Ave., West Palm Beach
First, it draws you in with a complimentary salsa sampler of three salsas and a smooth serrano guacamole. Then, northern Mexican dishes like Carmarones con Tocino and tacos Al Carbon keep you there. Head to the rooftop bar for an Adelita cocktail to top it off.
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