Summer Menus to Check Out in Palm Beach County

Ahi tuna at Proper Grit, photo courtesy of Palm Beach Influencer

It’s that time of the year when restaurants have launched their new sizzling hot summer menus. Here are a few to keep an eye on.

Proper Grit

The Ben hotel’s first floor gastro pub is adding a few seasonal items to its menu including a wok-charred ahi served on a bed of watercress, edamame salad and rice in a ginger soy vinaigrette. Also look out for a jicama salad with sweet corn, grilled avocados, cherry tomatoes and butter lettuce in a cilantro lime vinaigrette.

251 N Narcissus Ave., West Palm Beach; 561/461-0040; propergrit.com

Avalon

This Atlantic Avenue steak and seafood house has created the Taste of Avalon prix-fixe menu. The eight different pairings will rotate weekly but can include the tuna tartare, roasted bone marrow or Caesar salad paired with a choice of organic roasted chicken, filet mignon or Nordic blue salmon. Finish off your meal with a New York cheesecake or flourless chocolate cake. Served Monday through Thursday until 6:30 p.m., the menu is $75 per person. Plus there are also wine pairing options for an additional fee.

110 E. Atlantic Ave., Delray Beach; 561/593-2500; avalondelray.com

Florie’s

The Four Season’s oceanfront restaurant has debuted its Mediterranean Summer menu. Each month a rotating prix-fixe tasting menu will be inspired by a different region from the French Riviera to Italy to Spain. It’s $85 per person or $120 with a wine pairing. 

2800 S. Ocean Blvd., Palm Beach; 561/533-3750; floriespb.com


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