If you’re not up for cooking a big Passover spread, plenty of restaurants around town will do it for you, from traditional Seders to Jewish favorites.
Farmer’s Table
On April 19, a traditional Passover Seder will be served, starting at 6 p.m. Cost for the four-course, prix-fixe meal is $65 for adults, $32.50 for children under 10. 1901 N. Military Trail, Boca Raton; 561/417-5836; farmerstableboca.com
Max’s Grille
For Passover dinner on April 19 and April 21, offering a prix-fixe dinner with matzo ball soup or apple salad to start, then dishes such as brisket, chicken, salmon and more. Cost is $32 per person. Mizner Park, 404 Plaza Real, Boca Raton; 561/368-0080; maxsgrille.com
Toojay’s
Offering a special Passover menu, and all entrees include a glass of kosher wine, matzo ball soup, gelfite fish or chopped liver, a potato pancake, carrot tzimmes, macaroons and coffee or tea. Entrée options are brisket, Cornish game hen, salmon fillet, bakes stuffed Atlantic cod, or roasted half chicken. Reservations are required. All locations, toojays.com
Burt & Max’s
Offering an a la carte menu with matzo ball soup, apples and honey salad, chopped chicken liver, slow-roasted brisket and more. Also available from the take-out menu, but orders must be placed by April 17, with pick-up on April 19 or April 20 before 3 p.m. 9089 W. Atlantic Ave., Delray Beach; 561/638-6380; burtandmaxs.com
The Pavilion Grille
This is a Passover dinner for singles. The cost is $50 per person and tickets are available here. Gluten-free and vegetarian meals are available by pre-order. Advance reservation and ticket purchase is needed.301 Yamato Road, Boca Raton; 561/929-4449; paviliongrille.com
Mazie’s
A Passover takeout menu includes matzah ball soup by the quart ($26, good for two), sweet & sour brisket, trays of kugel, and desserts. Orders have to be placed by April 17, with pickup on April 18 or April 19. 3815 S. Dixie Highway, West Palm Beach; 561/323-2573; mazieswpb.com
The Regional Kitchen & Public House
Offers three specials throughout Passover including matzo ball soup, Mediterranean braised brisket and vanilla bean Pavlova. 651 Okeechobee Blvd., West Palm Beach; 561/557-6460; eatregional.com
Pistache French Bistro
Throughout Passover, offering chicken matzah ball soup, Israeli chop salad, horseradish and matzah-crusted salmon, garlic braised beef brisket and Manischewitz poached apples. 101 N. Clematis St., West Palm Beach; 561/833-5090; pistachewpb.com
Café Boulud
On April 19 and 20, from 5:30 p.m. to 10 p.m. offering a three-course, prix-fixe meal for $98 per person, $45 for children under 12. Options include beet salad, smoked trout, grilled branzino, braised beef brisket and more. 301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
