Sunday, November 28, 2021

Café Boulud Dinner Travels to France’s Loire Valley

This Thursday, August 12, Palm Beach’s swanky Café Boulud will host one of its famed wine dinners. Exploring the wines of France’s Loire Valley, the four-course dinner begins at 6:45 p.m. with a seated reception. 

The evening then continues with a feast created by executive chef Dieter Samijn and executive pastry chef Julie Franceschini. Complementing the cuisine, head sommelier Imre Papp has curated a refreshing wine journey.

The menu is as follows: 

Local Corvina / Domaine de la Taille aux Loups 

Warm Blue Crab / Damien Laureau Savennieres, ‘Les Genêts’, 2015

Roasted Summer Squab / Domaine La Petit Saint Vincent, Saumur-Champigny, 2018 

Figues Roties  / Philippe Foreau, Domaine Du Clos Naudin, Vouvray Moelleux Réserve, 2003 

Dinner is $165 per person and excludes tax and gratuity.

301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com/palmbeach

Hungry for more food news? Visit our food page, and subscribe to the magazine for the most delicious coverage of Boca and beyond.

Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

Related Articles

Latest Articles