Recipe: Rum Old Fashioned
In the March/April 2019 issue of Boca magazine, we interviewed Joe Villatico of Oak & Cane rum. An all-American-made rum, the brand gave us...
Recipe: Gordon Ramsay’s Shepherd Pie
There's no dish that screams St. Patrick Day more than a Shepherd's Pie. We found Chef Gordon Ramsay's recipe for the dish, thanks to...
Rancher Wes Williamson Talks Ranching, Sustainability
Here’s more of what Wes Williamson had to say, from the challenges of ranching to Florida’s clean water crisis.
Background:
I have been here since...
Web Extra: Hole in One
Oh, the doughnut. Once upon a time, it was a pastry you would purchase by the dozen at the grocery store or any ol'...
Web Extra: Back to Their Roots
On the Brighton reservation, northwest of Lake Okeechobee, is Pemayetv Emahakv ("Our Way") Charter School. Established in 2007, it seeks to instill in tribal...
Web Extra: When Things Go Wrong at the Opera
As part of our conversation with Daniel Biaggi of Palm Beach Opera—which you can read in full in the January issue of Boca magazine—we...
Web Extra: On the Front Lines of Human Trafficking
January marks the beginning of a new year, and it's also Human Trafficking Awareness Month. While it's an issue that should be discussed any...
In the Magazine: High Notes
Melissa Therese Then has learned that you never know until you try. Trying things on a whim has lead Then to attend a top music conservatory, perform in Germany, go onstage...
December Issue
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Web Extras
Each month we select some stories from the print magazine and expand upon them, exclusively for your eyes, on...
Web Extra: Make it at Home
With the holiday season in full swing, we invited E&M Culinary, Events & Creative back to design a delectable Christmas spread fit with colorful cocktails and inventive variations on traditional bites.
“Our...
