Wednesday, May 15, 2024

Corvina Seafood Grill Debuts “Santorini Saturdays”

The east Boca restaurant has made a name for itself for its seafood-centric menu and lively happy hours since it opened about two years ago. Just a few months ago, Eddie and Christina Pozzuoli took over its operations. Their Palm Beach County-based P Hospitality also owns Prezzo restaurants in Boca and Palm Beach Gardens. As the third restaurant in their portfolio, the husband-and-wife team is bringing their talents and fresh ideas to the area with the launch of Santorini Saturdays. Each week, diners will be treated to Greek-inspired dishes, cocktails, and live entertainment. Executive chef Jeff Tunks, who’s been the restaurant’s chef since its inception, is debuting options like the local Key West pink shrimp saganaki and a savory spread of Greek meze. And before being seated, guests will be treated to a complimentary glass of cava. Opa!

110 Plaza Real, Boca Raton; 561/206-0066; corvinabocaraton.com

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Christie Galeano-DeMott
Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

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