Boca’s newest seafood destination has finally opened its doors. The downtown Boca concept is serving up locally sourced fish, soaring seafood towers and sushi alongside chef specialties like steak frites, grilled prawns and Jamaican jerk chicken.
Industry vets Dean Carras and Patrick Marino partnered with Washington D.C.-based executive chef Jeff Tunks and David Wizenberg to bring us an expertly curated menu that’s complemented by a beautifully decorated space, reminiscent of our picturesque coastline.
110 Plaza Real South; Boca Raton; 561/206-0066; corvinabocaraton.com
[Ed. Note: Keep an eye on our ongoing 12 Days of Boca Giveaways, which will feature a Corvina gift card on Thursday, Dec. 16th.]
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