The east Atlantic Avenue food hall has added several restaurants to its long list of vendors. Make sure to check them out next time you pop in for a cocktail or meal—or both!
Salads reign supreme here. Choose from a signature salad or bowl or create your own with sustainable and organic produce like roasted Brussels sprouts, goat cheese, beets and so much more.
From the masterminds behind neighboring The Cellar & Pantry, this sister concept focuses on Spanish, Italian and Portuguese fare—paired with interesting wines, of course.
Choose from tasty snacks like egg rolls and dumplings or classics like fried rice and lo mein at chef Daniel Diaz’s newest Chinese-American restaurant.
Get your ceviche fix at this Peruvian vendor that’s also serving its famous rotisserie chicken and housemade desserts.
33 SE 3rd Ave., Delray Beach; 561/562-7000; delraybeachmarket.com
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