Easter Dining Options


Spring into the Easter holiday by making reservations for brunch or dinner. Here are some suggestions:

Palm Beach County

Avocado Grill (125 Datura St., West Palm Beach, 561/623-0822)

From 11 a.m. to 3 p.m. on March 27, the Easter brunch menu includes egg dishes (all kinds of Benedicts), small plates (tuna avocado spring roll, pictured), salads (salmon and pesto-crusted chicken breast) and large plates (avocado and crab toast, short rib stuffed jumbo shells) and more.

Bistro Ten Zero One (1001 Okeechobee Blvd., West Palm Beach, 561/833-1234)

This Easter brunch has seating at noon and 2 p.m. The menu includes both sweet and savory dishes, such as snow crab, Belgian waffles, red snapper with corn and leek fondue, plus more, and unlimited Prosecco and mimosas. The cost is $45 for adults and $27 for children 4 to 12.

III Forks (4645 PGA Blvd., Palm Beach Gardens, 561/630-3660, pictured)

Here’s a three-course dinner on March 27, from 5 p.m. to 9 p.m. The cost is $48 for adults and $17 for children 12 and under. The menu includes salad, entrée and dessert, as well as tea and coffee. Regular menu items are also available. The same three-course dinner will also be featured at the Hallandale location (501 Silks Run, Hallandale Beach, 954/457-3920).

Broward and Miami-Dade counties

Beauty & The Feast Bar Kitchen (601 N. Fort Lauderdale Beach Blvd., Fort Lauderdale, 954/567-8070)

This oceanfront resort (in the Atlantic Hotel & Spa) has Easter brunch planned from 10 a.m. to 4 p.m. The cost for the all-you-can-eat buffet that includes dishes such as French toast (pictured) is $49.95 for adults and $29.95 for children under 10.

Grille 401 (401 E. Las Olas Blvd., Fort Lauderdale, 954/767-0222)

Here’s an Easter Sunday brunch with bottomless mimosas from 11:30 a.m. to 3 p.m. Dishes include crab cake or steak Benedict (pictured) and the granola-encrusted thick-cut French toast, to name a few.

Wild Sea Oyster Bar & Grille (620 E. Las Olas Blvd., Fort Lauderdale, 954/467-2555)

This restaurant is in the Riverside Hotel, and it’s hosting an Easter brunch on March 27 from 11 a.m. to 4 p.m. Dishes include caramelized banana brioche Fresh toast, a lobster omelet, fish sandwich and more.

Indigo (620 E. Las Olas Blvd., Fort Lauderdale, 954/467-0671)

Also at the Riverside hotel is an Easter brunch at Indigo, from 11 a.m. to 4 p.m. Plus, the Indigo is serving a classic Easter dinner starting at 5 p.m. that includes Easter ham and braised lamb shank, as well as sweet dishes and more.