February 2019

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Web Extras

Each month we select some stories from the print magazine and expand upon them, exclusively for your eyes, on bocamag.com. Here’s what we chose as your web extras this month:


Deconstructing the Dish

In the spirit of Valentine’s Day, we spoke with Tanzy’s Chef James Rosselle to find out the details of his awe-striking Red Infiniti Cake. Now, you can make it at home!


Back to School

To write our feature on the Seminole tribe, we visited the Pemayetv Emahakv Charter School, where children learn Seminole culture, language and traditions. See more photos here.


Hole in One

In our quest to find the best doughnut in town, we invited an esteemed panel of judges to our office to taste-test six different purveyors. Watch the behind the scenes.