Saturday, May 18, 2024

Last Call for Chinese New Year Swank Farm dinner!

Last call for Swank Farm’s “The Year of The Monkey” farm dinner this Sunday, January 31, celebrating the Chinese New Year and benefitting Slow Food Miami. The yummy Asian-inspired menu features Chef Aaron Brooks of Edge Steak & Bar, Miami, Chef Adonay Tafur of The Dutch, Miami Beach, Chef Alex Chang of Vagabond, Miami and pastry chef Max Santiago of The Salty Donut, Miami. Melanie Robertson–Ober of Cordon Bleu Catering in West Palm will be the sommelier, and Lauren Shandelman, bar manager at The Edge, will be mixing up cocktails. Music will be by the popular Killbillies.

Reserve your seats NOW (there are only a few left!) at this special farm dinner; Call 561/202-5648

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