Get happy longer and cheaper at Max’s Harvest (169 N.E. Second Ave., 561/381-9970), Dennis Max’s “farm to fork” downtown Delray restaurant, where happy hour has been extended to seven nights a week and several new dishes have been added.
New (happy) hours are 5 to 7 p.m., at the bar only, where you can nosh on such $5 delectables as crispy boudin with chimichurri, meatballs sliders with basil ricotta and shrimp biscuit with NOLA barbecue sauce. Other bar bites include heritage pork belly with apple butter miso, mac ‘n’ cheese with pancetta and smoked gouda, and crispy brussels sprouts with lemon and Parmesan.
And if you want to knock back a few, all drinks (except bottles of wine) are half-price so at least you’ll be able to afford to cry in your (craft) beer.