Thursday, May 23, 2024

Memorial Day Dining

With Memorial Day on the horizon, here are some ways to kick back on Monday, while you eat and drink well, too.

Burger Bar special for Memorial Day

All active duty and retired military receive 20 percent off, with military ID, from Burger Bar on May 30. The June burger of the month is the Beach Burger, with applewood smoked bacon, Swiss cheese, beach sauce and pickles (pictured).  Burger Bar (4650 Donald Ross Road, Palm Beach Gardens, 561/630-4545) will be giving away a Weber propane gas grill, accessories and apron for Father’s Day. Register for the giveaway with an entry form, available at the restaurant.

Brunch specials: City Oyster, City Cellar, Rocco’s Tacos

The weekend brunch menus will be available all day May 30 at City Oyster & Sushi Bar (213 E. Atlantic Ave., Delray Beach, 561/272-0220), City Cellar Wine Bar & Grill (700 S. Rosemary Ave., West Palm Beach, 561/366-0071) and at all Rocco’s Tacos locations. Also on the menu are unlimited mimosas or endless Bloody Marys, for $12 with purchase of an entrée.

Veterans served special drink at The Little Chalet

Treat your favorite veteran to a meal on May 30 at The Little Chalet (485 S. Federal Highway, 561/325-8000), and they will receive a free white sangria, with raspberry and blueberry trimmings (pictured). It’s a cooling red, white and blue treat in appreciation of our veterans.

Veuve Clicquot special and more, at Meat Market Palm Beach

Meat Market Palm Beach (191 Bradley Place, Palm Beach, 561/354-9800) starts the special summer extended happy hour on Memorial Day, May 30, from 4 p.m. to 8 p.m.  These include $10 glasses of Veuve Clicquot Brut, Yellow Label, $8 Classic Belvedere Martinis and $7 signature cocktails. Along with those are summer bar bites: oysters ($2 each), ceviche ($9) and more.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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