Thierry Beaud and Patrick Leze—the duo behind TITOU Hospitality, proprietors of Pistache, PB Catch and Patrick Leze Palm Beach—will unveil their latest endeavor with a ribbon-cutting ceremony in West Palm Beach this Wednesday.
Paneterie (205 N. Clematis St., 561/223-2992) hopes to bring an authentic French bakery to the West Palm dining mix, with all manner of house-baked breads and pastries, as well as a roster of sandwiches, panini, salads and quiches.
The cheery white facade and vivid red awning promise a laid-back bistro ambiance, with moderately priced dishes ranging from pastries starting at $1.75 to salads and sandwiches topping out at $10. Look for croissants, macarrons, chocolates, Danishes and more, plus savory items ranging from quiche Lorraine and nicoise salad to pate sandwich and the classic croque monsieur.
