March is a bonus month for those of us who love, love, love Swank Table! This Sunday, there will be a SECOND Sunday dinner this month out at the Loxahatchee farm—this time celebrating all things veggie!
“Where’s The Beet?” will take place from 4 to 9 p.m., Sunday, March 22, at Jodi and Darrell Swank’s bucolic farm—in the massive pole barn they had built for these occasions.
And who’s starring this Sunday? Ken Blue and his team from West Palm’s Hippocrates Health Institute will join executive chef Julie Frans from Miami’s The Palms Hotel & Spa, executive chef Lauren DeShields and sommelier Kirsta Grauberger from Market 17 in Fort Lauderdale, Jeff and Pam Hardy from Mom’s Pops in Palm Beach and Krystal Kinney, advanced sommelier, from Eau Palm Beach Resort & Spa. Due South Brewery will be on hand, as well as entertainment by The Baron Sisters.
For South Florida foodies, a Swank dinner is one of the highlights of our winter season—and they always sell out. Do not miss this chance to have a magical al fresco Sunday with fresh off-the-farm food, convivial company and some of the best chefs around. For more information and tickets visitswankspecialtyproduce.com.