Next week marks the return of this annual foodie festival, which will be held on Dec. 9-12 throughout the county. Food fans and wine lovers welcome the festival back with internationally celebrated and talented local chefs coming together for this epic epicurean event. Look forward to wine pairings, delightful dinners, kids cooking classes, barbecues and memorable gatherings.
A few new events this year include the Friday, Dec. 10 Tropical Smokehouse dinner with celebrated chefs Larry and Marc Forgione and Saturday’s “Bubbles & Bites: A Yacht Rock Experience” at the PGA National Resort. It’s hosted by Top Chef alumni and distinguished chefs Lindsay Autry and Jeremy Ford alongside the resort’s executive chef Miguel Santiago. Autry and Ford both are debuting new restaurants as part of the hotel’s renovation and thus showcasing their talents at this tasting event.
With safety the number one priority for festival organizers, strict protocols will be implemented.
Visit pbfoodwinefest.com for tickets and more details.
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