Sunday, October 2, 2022

The Regional Hosts Low Country Boil

Chef Lindsay Autry is inviting patrons on Wednesday, August 10, to a one-night-only event at The Regional. The one-pot meal will be served tableside and include Key West pink shrimp, Florida clams, sweet summer corn, house smoked sausage and tender potatoes simmered in an Old Bay broth. Don your bib and get ready for the family-style feast to hit your table. For those with a sweet tooth, save room for Autry’s Atlantic Beach Pie ($9) served with a sea salt cracker crust.  Reservations are required. The dinner is $32+/person.

651 Okeechobee Blvd., West Palm Beach; 561/ 557-6460;

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Christie Galeano-DeMott
Christie is a food lover, travel fanatic, bookworm, Francophile, and she believes art in all its forms is good for the soul. When she’s not writing about the incredible dishes, people and places that capture South Florida's culture and vibe, Christie is irresistibly happy in the company of her husband and a glass of red wine.

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