Casa D’Angelo Boca Raton – Annual Alba White Truffle Dinner

Casa D’Angelo Boca Raton will host its Annual Alba White Truffle Dinner on Thursday, December 10, 2026.

·         Hosted by acclaimed Chef Angelo Elia, this exceptional four-course dining experience will celebrate the luxurious flavors and delicate aromas of the prized Alba white truffle, one of Italy’s most coveted culinary delicacies.

·         Each course will be thoughtfully paired with exceptional wines, creating an unforgettable culinary journey.

·         Guests will be joined by esteemed winemakers for an intimate evening celebrating Italian gastronomy, fine wines and the art of pairing.

·         The multi-course menu will include:

o   PASSED CANAPÉS DURING THE RECEPTION

Beef Tartar | Oscietra Caviar | Crispy Sourdough
Loupe De Mar Ceviche | Tomato Shallot Battuto
Tuna Tartar | Burrata | Toasted Pistachio
Caramelized Apricot | Goat Cheese | Fig Balsamic | Brioche

Paired with: Contratto Franciacorta Blanc de Blancs, Pas Dose’, Alta Langa, DOCG, ’18

o   ZUCCHINI BLOSSOM

Crispy Zucchini Flower Filled with Black Truffle Pecorino | Truffle Leek Vellutata | Watercress

Paired with: Bertani VTG Soave

o   ASPARAGUS & TRUFFLE CARBONARA

Homemade Green Asparagus Tonnarelli | Crushed Black Pepper | Egg & Truffle Reggiano Crema | Shaved Asparagus

Paired with: Bertani, Catullo Valpolicella Ripasso, ’20

o   RISOTTO PORCINI & HAZELNUTS

7-Year-Aged Risotto Aquerello | Imported Porcini Mushrooms | White Truffle & Reggiano Butter | Toasted Hazelnuts

Paired with: Bertani, Amarone Classico, ’15

o   NEW YORK STRIP TAGLIATA

Char-Grilled Prime Creekstone New York Steak | Whipped Black Truffle Cauliflower | Shallots & Nebbiolo Demi-Glaze

Paired with: Bertani, Amarone Classico, ’90

o   GRAPPA LEVI BAROLO POACHED PEAR

Marron Glace Gelato | Truffle Honey Drizzle

Paired with: Barolo Chinato

Reception | 6:30 p.m.
Dinner | 7:00 p.m.

DETAILS:         The Annual Alba White Truffle Dinner is $345 per person, plus tax and gratuity. A credit card is required to secure the reservation; a 25% cancellation fee applies if canceled within one week of the event. Reservations: 561-996-1234.