Saturday, July 13, 2024

Dinner at Josie’s Ristorante, Lunch at Nitrogen Bar, Grill & Sushi


Take some prosecco, some chardonnay, some Barolo and put those with dishes including Maine lobster, goats milk ravioli, roasted beef tenderloin. Have them prepared by James Beard award-winning Chef Mark Militello, and Chef Sebastiano Setticasi and you have a four-course dinner at Josie’s Ristorante on Dec. 8. This feast starts at 6 p.m., costs $85 per person (excluding tax/gratuity), and promises to be a delicious event. All at Josie’s, 1602 S. Federal Highway, Boynton Beach; 561/364-9601.


New to the lunch crowd: Nitrogen Bar, Grill & Sushi


Nitrogen Bar, Grill & Sushi is at 6700 W. Indiantown Road, just east of I-95 in Jupiter, and it’s sort of hidden in the back of a line of shops, which means some folks miss this little gem. It’s called an “Asian-fusion-style” restaurant, and I call it yummy. It just started lunch hours (Tuesday-Friday, 11:30 a.m.-2 p.m.), and serves up dishes such as the Bento Box (pictured), or seared wahoo tacos, or a Tribeca grilled cheese and tomato soup. Dinner is served Tuesday-Saturday, 5 p.m.-10 p.m.

Lynn Kalber
Lynn Kalber
Lynn Kalber was raised in Boca Raton and has always worked in Palm Beach and Broward counties. She is a career journalist, with 26 years at The Palm Beach Post alone, where she wrote feature and food articles, edited the food section and wrote about wine as part of the Swirl Girls.

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