The Butcher & The Bar
Right now, a July 1 opening for the butcher shop part of this shop, bar and restaurant is planned, with meats, salads and sandwiches sold at first. While there won’t be any inside seating, customers can sit at the outdoor patio, where distancing will be observed. At the butcher shop will be cuts of beef, pork, chicken, sausages, ground meats, pickled goods, bone broths and more. Bottled beer and wine will be available, too.
This venue has a kitchen headed by Executive Chef Daniel Ramos, who you may recall from being exec chef at Delray Beach’s Sundy House, then Market 17 in Fort Lauderdale. Most recently, he was at Quail Ridge Country Club and then started Red Splendor, which focused on bone broth and sausage products.
The Butcher & The Bar, 501 Ocean Ave., Boynton Beach; https://www.butcherandbar.com/
Slated to open in late June, this is the second Palm Beach County location for the franchise chain started in 2014. It specializes in acai bowls, fruit smoothies and green bowls, and has 37 other locations open in the Northeast. The Boca venue is the first for owners Rob and Michelle Meadows, who hope to add more SoBols in the future. The other PB County SoBol is in Wellington.
SoBol, 9224 Glades Road, Boca Raton; https://mysobol.com/
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