The holidays are officially here. Whether you’re excited to cook—or not—we’ve compiled a list of local restaurants that are serving up Thanksgiving treats for you and your loved ones.
Amar Mediterranean Bistro
Combining all its best hot and cold mezzes, this holiday tasting menu will transport you to the Mediterranean. Enjoy dishes like the baba ganouj, hummus, falafel, Lebanese roasted turkey, baked pumpkin kibbeh, pan roasted Atlantic salmon and an assortment of homemade desserts. Dinner is $65/person or $25 for guests under 12.
522 East Atlantic Ave, Delray Beach; 561/865.5653; amardelray.com
Batch New Southern Kitchen & Tap
For a Southern take on Thanksgiving head to one of Batch’s South Florida locations in West Palm or Fort Lauderdale. If you want to celebrate at home, order a Cajun fried turkey package that includes a whole turkey (feeds about 10) with gravy, cranberry sauce and three sides ($250) or a half turkey package (feeds 6 for $175). Two desserts are also available as to-go options—the pumpkin pie tart and banana pudding each $45.
223 Clematis Street West Palm Beach; (561) 877-0000
525 N Federal Highway Fort Lauderdale; (754) 757-0000; batchsoutherkitchen.com
Jupiter’s waterfront restaurant is offering a turkey dish for the holiday (alongside it’s a la carte menu) that includes a pomme puree, cranberry marmalade, honey-roasted fall squash and Brussels sprout salad ($48). For dessert choose from a decadent tiramisu or coconut soufflé glacé.
1107 Love St. Jupiter; 561/532-3280; thebeaconjupiter.com
Take the day off and let the ritzy Palm Beach restaurant take care of it all. The three-course prix fixe menu includes a selection of appetizers like the French onion soup, pâté en croute and bluefin tuna topped with caviar. For mains, the traditional turkey is prepared two ways with potato mille-feuille, cranberry compote, truffled mac ‘n’ cheese, and crispy Brussel sprouts. Other options include a butternut squash risotto, Mediterranean seabass and prime striploin. Dinner is $178/person and $78 for children under 12.
If you’re looking for a to-go dessert option to add to your at-home meal, pick up a pecan or pumpkin pie for $48. Each serves 6-8 guests. Today is the last day to place your pie order.
301 Australian Ave., Palm Beach; 561/655-6060; cafeboulud.com
Both its Boca Raton and Palm Beach locations will be offering plenty of healthy dishes with its three-course dinner. Start with a butternut squash bisque, followed by a roasted heritage turkey and a sweet pumpkin pie to end your meal. Dinner is $69.95/person. The restaurant is also offering to-go options for those celebrating at home including a whole roasted turkey and side dishes like maple whipped sweet potatoes and apple cornbread stuffing.
1901 N. Military Trail, Boca Raton; 561/417-5836
951 US Highway 1, North Palm Beach; 561/691-3430; dinefarmerstable.com
Gary Rack’s Farmhouse Kitchen
Created by Food Network Chef Demetrio Zavala and served at both its Boca Raton and Delray Beach locations, this holiday menu will be a memorable one. Start with a parsnip and vanilla bisque or a fall salad followed by a turkey main course served with gravy and orange-cranberry sauce, mashed yams with toasted meringue and pecans, cornbread stuffing with andouille sausage and caramelized sweet peppers, and tomato braised green beans. And don’t forget the pumpkin cheesecake. Dinner is $39/person.
399 SE Mizner Blvd., Boca Raton; 561/826-3625
204 E Atlantic Ave., Delray Beach; 561/266-3642; farmhousekitchenboca.com
Galley West Palm
The Hilton West Palm Beach’s lobby restaurant is hosting a three-course prix-fix menu with all your holiday favorites like a roasted turkey, butternut squash soup, green bean casserole, and pumpkin pie. Dinner is $65/person (excluding tip and tax).
600 Okeechobee Blvd. West Palm Beach; 561/231-6100; galleywestpalmbeach.com
Chef Lindsay Autry’s restaurant at the PGA National Resort will offer guests a Thanksgiving lunch buffet with a variety of Southern-inspired dishes from fried chicken and green beans to cornbread stuffing and pecan pie. Lunch, which runs from 12 p.m. – 5 p.m. includes a build-your-own Bloody Mary bar. The buffet is $95/person or $30 for children 5-12 (under 5 are complimentary).
400 Ave of the Champions, Palm Beach; 561/627-7015; pgaresort.com
The White Elephant hotel’s restaurant is offering a three-course menu this Thanksgiving. Bask in Palm Beach’s warm fall weather while you peruse the menu showcasing a variety of dishes including a wild rice and corn chowder, herb and citrus roasted turkey and a gingerbread pumpkin pie. Dinner is $85/person.
290 Sunset Ave., Palm Beach; 561/599-5652; lola41.com
Lucky Shuck Oyster Bar & Taphouse
The casual watering hole is serving an applewood smoke and sweet tea-brined turkey that’s been stuffed with andouille sausage and Key West pink shrimp cornbread. It will be served with a green bean casserole and sweet potatoes for $48. Desserts options include apple cider beignets with bourbon-caramel and apple pie marmalade.
1116 Love St. Jupiter; 561/532-3331; luckyshuckjupiter.com
Okeechobee Steakhouse & Okeechobee Prime Meat Market
For those looking to get out of the house, enjoy a selection of a la carte appetizers, steaks and Thanksgiving specials. Start with the colossal shrimp cocktails or crab cake and then enjoy a bone-in filet mignon, crab stuffed shrimp or turkey with gravy and mashed potatoes. Just across the street, the market offers to-go holiday meals for up to 18 loved ones. Orders must be placed by Nov. 20.
2854 Okeechobee Blvd., West Palm Beach; 561/683-5151; okeesteakhouse.com
Enjoy a French-inspired Thanksgiving this year with this three-course prix fixe menu. Choose from appetizers like escargot and mains like the beef bourguignon with red wine braised short rib or the steak frites. Don’t worry there will also be turkey on the menu. Guests can also look forward to classic French desserts and plenty of wines to pair with dinner. The menu is $85/person (excluding tax and tip) and $35/child under 12 (with a special menu).
101 N. Clematis Street, West Palm Beach; 561/833-5090; pistachewpb.com
Celebrated chef Lindsay Autry is hosting a Thanksgiving buffet this year. Dishes will include old bay poached Florida pink shrimp, her famous tomato pies, fried chicken, heritage breed turkey, braised short rib pasta, a lemony orzo risotto, and whipped Yukon gold potatoes. Makes sure to save room for her variety of desserts from maple pumpkin pie to petite bourbon pecan pies.
Dinner is $85/person (excluding tax and tip). Children under 12 are $28.
Another option is to pick up a pre-ordered meal that will feed about six guests for $225 or 10 for $295. Both packages include herb braised turkey thighs, roasted turkey leg confit and all the fixings. If you want to cook your own turkey but need help with the sides order the “everything but the turkey” package for $145.
651 Okeechobee Blvd, West Palm Beach; 561/557-6460; eatregional.com