Recipe: Rum Old Fashioned
In the March/April 2019 issue of Boca magazine, we interviewed Joe Villatico of Oak & Cane rum. An all-American-made rum, the brand gave us...
Recipe: Gordon Ramsay’s Shepherd Pie
There's no dish that screams St. Patrick Day more than a Shepherd's Pie. We found Chef Gordon Ramsay's recipe for the dish, thanks to...
Deconstructing the Dish: Red Infiniti Cake
Guests dining at Tanzy can close their meal with something sinfully sweet: the Raspberry Infiniti Cake, the queen of the restaurant’s dessert cart. Enrobed in a glaze of...
Debra K Shares Her Healthy Holiday Recipes
'Tis the season to make less than optimal eating decisions! Every year, we think things will be different as we move through a season...
Web Extra: Make it at Home
With the holiday season in full swing, we invited E&M Culinary, Events & Creative back to design a delectable Christmas spread fit with colorful cocktails and inventive variations on traditional bites.
“Our...
Recipe: Cream of Broccoli and Cauliflower Soup with Caviar
Prep time: 1 h 30 min
Ingredients:
For the cauliflower soup:
1 tablespoon unsalted butter
1 tablespoon olive oil
1 medium onion, chopped
3 celery stalks,...
Rejoice, Stone Crab Season Starts Today!
Absolutely my favorite kind of crab—both for the sweet crab meat and the fact that the crabs are not killed when just one claw...
Deconstructing the Dish: Butternut Squash Ravioli
If you ask Executive Chef Bruce Feingold how he would describe the menu at Dada, it’s hard to find an answer, but he settles on “eclectic American.” The...
Even More Summer Cocktails—Plus, a Recipe to Try at Home!
We will keep on chillin’ as we move south, where it’s a bit hotter and the humidity makes you feel like a beer just...
Palm Beach and Miami Galentine’s Day Specials, Romantic Cocktails and More
For those not in the know, Galentine’s Day is on Feb. 13, and is a day for gal pals to go out, sip and...
