Wednesday, December 12, 2018

Summer of the Sauce: Refreshing Cocktail Recipes and a Wine Dinner

Want to cool off with class? Sip some of these. I may have mentioned once or twice (!) that I’m a gin girl. I like...
macaron day

For National Macaron Day, We Give You Villa Azur’s Raspberry Macaron Recipe

Villa Azur reveals recipe for Macaron Day Executive Chef Erwin Mallet of Miami’s Villa Azur is sharing his macaron recipe to celebrate National Macaron Day...

Deconstructing the Dish: Vegan Shepherd’s Pie

* Video coming soon. This dish comes from our May/June 2017 issue. For more content like this, subscribe to the magazine.  Vegan Shepherd's Pie Recipe by...

How to Resist Your Relatives’ Food Advances During Easter and Passover

Whether you celebrate Easter or Passover, chances are you will be dining with your family. I often hear people say that they find it...
villa azur

Dress to Impress: Villa Azur Roasted and Dressed Dates Recipe

We're talking about the food, not your human date.  Each issue of Boca Magazine includes an expert extra called "Deconstructing the Dish," a breakdown of a chef’s...
lent

Spring Cleaning (Your Body!) for Lent

Spring Cleaning (Your Body!) for Lent And how to feel better in your body than ever before I don’t think it is an accident that lent...

The Benefits of a Vegan Diet

As a chef and Green Goddess here at Boca Magazine, I am committed to bringing different choices to our readers. Whether you are eating...

Top 5 Budget-Friendly and Nutritious Foods

I am often asked to share tips for healthy eating on a very tight budget and in this blog I will share my top...
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Refreshing Watermelon Recipes

Watermelon Z-Tips from Green Goddess Fourth of July is a few days away and because it happens to extend the weekend, I am sure many...
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Web Xtra: Deconstructing the Dish

If bacon is the best thing that ever happened to the pig, then Bruce Feingold’s balsamic butterscotch onions have to be the second. The chef-partner...
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